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    Chicken Wok on a Muurikka Over an Open Fire

    Quick and protein-rich cooking with high heat

    • 4 servings
    • 11 ingredients
    • 9 steps
    • 480 kcal
    A grilled mix of vegetables and meat, with colourful ingredients and a smoky background.

    Cooking over an open fire isn't just about a slow bed of embers. With a griddle, such as a Muurikka, you can work with high heat and quick cooking – just like in a wok kitchen. The result is a nutritious, flavourful dish with a distinct seared surface and crisp texture in the vegetables.

    How to cook chicken stir-fry over an open fire

    1. Build a fire with plenty of heat.
    2. Place the griddle stably over the fire.
    3. Heat the oil until it's almost smoking.
    4. Fry the chicken quickly in batches.
    5. Set aside once it's browned.
    6. Stir-fry the vegetables briefly – they should stay crisp.
    7. Put the chicken back in.
    8. Add soy sauce and spices.
    9. Fry for a few more minutes.
    10. High heat is what counts here – unlike cooking over embers.

    Kid-friendly adaptation

    Kids can:

    • Cutting soft vegetables
    • Preparing ingredients
    • Helping mix ready ingredients

    The actual frying should always be handled by an adult, since the temperature is high.

    Variations

    • Swap chicken for strips of minced beef
    • Add broccoli
    • Make a vegetarian version with tofu

    Safety tips

    • Make sure the griddle is placed stably
    • Avoid loose clothing near the fire
    • Have water or sand ready

    More recipes to try

    All recipes β†’
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    Summary

    Chicken stir-fry on a griddle over an open fire shows that campfire cooking isn't just slow cooking over embers. With the right technique you can cook quick, protein-rich and nutritious food with high heat even out in nature.

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