Protein-rich and reliable food for the whole family
Cooking a stew over an open fire is one of the most controlled and safe ways to prepare food in nature. A pot evens out the heat and reduces the risk of the food burning.
For basic technique on heat and embers, see Cooking over an open fire – a complete guide.
Use a lid for even temperature.
Kids can:
A pot is safer than frying since the heat is more controlled.
See more tips in Cooking with kids over fire.
A full rundown can be found at Fire safety in nature.
Chicken stew in a cast iron pot is a safe, protein-rich and family-friendly option for cooking over an open fire. It doesn't require precise temperature control and suits both beginners and experienced outdoor enthusiasts.
EldMat is our gathered area of knowledge for cooking over an open fire.
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