Protein-rich ground meat dish over open fire
Ground beef is one of the most searched-for ingredients in Sweden. Outdoors it works great to shape patties or burgers and cook them over a bed of embers or on a griddle. With lean beef you get a protein-rich option without it becoming too fatty.
For basic heat control technique, see Cooking over an open fire – a complete guide.
Avoid open flame – work with even embers.
Kids can:
Frying should always be supervised by an adult.
If you want to cook more together with kids, see Cooking with kids over fire.
Wilderness burgers made with lean meat are a simple and protein-rich option over an open fire. It's a straightforward ground meat dish that works just as well for families as for longer outdoor stays.
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