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    Scrambled eggs with spinach over an open fire

    High-protein breakfast in a cast iron pan

    • 4 servings
    • 6 ingredients
    • 7 steps
    • 290 kcal
    Fried eggs with spinach in a black pan, placed by an open fire.

    Breakfast over an open fire requires steady heat and a simple technique. Scrambled eggs are one of the most reliable options since they cook quickly and don't require precise temperature control.

    How to make scrambled eggs over a bed of embers

    1. Let the fire burn down to steady embers.
    2. Whisk the eggs and milk.
    3. Melt butter in the pan.
    4. Pour in the egg mixture.
    5. Stir slowly the whole time.
    6. Add the spinach toward the end.
    7. Take the pan off before the eggs are completely dry.
    8. Avoid open flame directly against the pan.

    Cooking goes fast, so it's easy to keep an eye on.

    Kid-friendly adaptation

    Kids can:

    • Whisk eggs
    • Rinse spinach
    • Count ingredients

    Variations

    • Add grated cheese
    • Add mushrooms
    • Serve with whole-grain bread

    Safety tips

    • Always use a stable pan
    • Avoid a high flame
    • Have water ready

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    Summary

    Scrambled eggs over an open fire is a quick, nutritious, and family-friendly breakfast option. With the right embers and a calm temperature you get a steady result without stress.

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