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    Smoked Ham & Västerbotten Cheese Toast in a Sandwich Press

    • 2 sandwiches
    • 6 ingredients
    • 6 steps
    To the recipe

    Recipe:

    Method:

    1. Spread butter on the outside of all the bread slices – this gives a crispy, golden surface.
    2. Spread a thin layer of Dijon mustard on the inside of two of the bread slices, drizzle with a little honey.
    3. Add the smoked ham and Västerbotten cheese. Top with the other bread slice (butter side out).
    4. Place the sandwich in a heated sandwich iron and close it.
    5. Grill over embers until the bread is crispy and the cheese has melted – about 3–5 minutes per side.
    6. Serve straight from the iron. Best enjoyed by a fire, in the woods, or as lunch on an adventure.

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