Learn to master the embers! We cook straight in the coals or in foil packets. From potatoes and fish to game meat and sweet desserts β here we maximize flavor with glowing embers.
The Recipes
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You'll find all our Red-Hot recipes here!
Simple lunch ideas at the grill area can be found here!
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Kolbullar with Raw Lingonberries & Fried Pork
Kolbullar originated among charcoal burners and forest workers who worked far from kitchens and refrigerators. A mixture of flour, water, and salt fried in plenty of fat β often with salted pork. It's simple, filling, and incredibly good out in nature.
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Rainbow Trout in Foil with Onion, Dill & Lemon Sauce
A simple yet luxurious fish dish cooked over an open fire with pressed potatoes and a fresh lemon sauce.
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Banana in Foil with Chocolate & Cinnamon
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