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    Recipe - Crumble-Style Apple Pie

    A simple and timeless apple pie with crispy crumble topping and juicy apples – perfect for fika all year round.

    • for a pan approx. 24 cm
    • 4 ingredients
    • 7 steps
    • Video
    To the recipe

    A classic apple pie with crumble topping is one of the most beloved Swedish desserts. Easy to make, full of warm apple flavor and perfectly served with vanilla sauce. This version is quick to bake and works just as well for an everyday fika as for the cozy moments of autumn.

    Recipe:

    Method

    1. Set the oven to 200°C (400°F).
    2. Cut the cold butter into small pieces.
    3. Mix the wheat flour, granulated sugar (and possibly the oats) in a bowl.
    4. Work the butter into the flour mixture until you get a crumbly dough.
    5. Slice the apples and place them in a greased pie dish. Dust with a little potato starch and sugar if you like, to soak up liquid.
    6. Spread the crumble dough evenly over the apples.
    7. Bake the pie in the middle of the oven for about 25–30 minutes, until the top is golden brown and crisp.

    Serving tip

    • Serve the pie warm with vanilla sauce or vanilla ice cream.
    • Perfect with coffee for a classic Swedish fika.
    • The crumble dough can be prepared in advance and stored in the fridge.

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