Overnight oats β breakfast
A simple, filling and flexible breakfast that saves time in the morning.
- 4 servings
- 4 ingredients
- 5 steps
Overnight oats are a perfect solution when you want a ready-made breakfast without having to cook anything in the morning. By letting oats soak in liquid overnight, you get a creamy and filling breakfast that can be adapted to taste, season and available ingredients. This is a breakfast that works just as well at home as while traveling, camping or ahead of early outings.
The dish is especially appreciated when cooking for several people, since everything can be prepared in individual jars or a larger container. The result is consistent, reliable and easy to serve straight from the fridge.
Method
- Mix the oats, milk or yogurt, honey and salt in a bowl or jar.
- Stir well so everything is evenly combined.
- Divide into individual jars or leave in a larger container.
- Cover and refrigerate for at least 6 hours, preferably overnight.
- Stir before serving and top to taste.
More recipes to try
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For topping (optional):
β’ Fresh or frozen berries β’ Sliced banana or apple β’ Nuts or seeds
Tips!
The consistency can easily be adjusted by adding more liquid in the morning. Overnight oats keep well in the fridge for up to three days, making them perfect for preparing ahead for several days.
Want to vary the dish? You can:
β’ mix in grated apple or pear β’ add cocoa or cinnamon for more flavor β’ use yogurt for a creamier result β’ make several flavors at once in different jars
Back to All recipes
Category: Breakfast & buffet
As an alternative to a warm breakfast, Pancakes for a Crowd β recipe for family & buffet pairs well before this recipe. If you want to continue with more breakfast ideas, Vegetarian Breakfast Options β simple ideas for everyone is the next natural step.
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