Cheese & Ham Sauce – a creamy weekday classic
Smooth, mild and loved by the whole family – a pasta sauce that always works.
- 4 servings
- 8 ingredients
- 9 steps
Cheese & ham sauce is one of those dishes that never really goes out of style. It's quick to make, easy to adapt, and perfect for days when you want something reliable, filling and uncomplicated. The combination of creamy sauce, saltiness from the ham and roundness from the cheese makes it a go-to favorite, especially among kids.
This version is balanced and mild, but with enough flavor for adults to enjoy it too. The dish works just as well as a quick weekday dinner at home as simple food while traveling or in a caravan, where few ingredients and short cooking time are an advantage.
Method
- Cook the pasta in plenty of salted water according to the instructions.
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and let it sauté briefly without browning.
- Add the milk a little at a time while whisking constantly until the sauce is smooth.
- Let the sauce simmer gently for a few minutes until it thickens.
- Stir in the grated cheese and let it melt completely.
- Add the ham and let everything heat through.
- Season to taste with salt and pepper.
- Serve the sauce together with the freshly cooked pasta.
Tips!
For the best consistency, the sauce should simmer gently and not boil hard after the cheese is added. Use a cheese that melts well and gives a round flavor without overpowering it.
Want to vary the dish? You can:
• add peas or corn for more texture • swap ham for turkey or chicken • use a mature cheese for more flavor • dilute the sauce slightly with pasta water if it gets too thick
Back to All recipes
Category: Stews & everyday dishes
If you like simple and creamy pasta dishes, you can also make Pasta Carbonara – a classic, creamy favorite. For an even more kid-friendly option, Pancakes for a Crowd – recipe for family & buffet also works well as the next weekday favorite.
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